20% Alba nougat with hazelnuts, 38% milk cream, and Bourbon vanilla from Madagascar. Directly from the heart of the Langhe, perfection becomes a dessert
Immediately “spoonable”
Savor the crunchiness of hazelnuts
Try it with dark chocolate
Nougat has very ancient origins: some claim it originated in the Middle East until it reached the Roman Empire where a dessert based on almonds and honey was prepared. What is certain is that we have to wait until the end of the 19th century to arrive at the perfect combination of nougat and Piedmont hazelnut.
